Organic meat

FARM SAUSAGE

Storage:Organic semi-fat pork (100%), pasteurized organic milk, rock salt, mustard, organic garlic, organic black pepper. Without GMO.

Sort:highest grade

Expiration date:Storage conditions at a temperature from 0ᴼͦС to 6ᴼС, at a humidity of 75% -78%

SAUSAGE NATUR SALAMI WITH RAW-DRIED ORGANIC BEEF HIGHEST GRADE

Storage:Premium organic beef (50%), first grade organic beef (50%), nitrite-curing mixture, organic sugar, organic black pepper, organic garlic, organic cinnamon. Without GMO.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

ORGANIC BEEF AND PORK DUMPLINGS

Storage:Stuffing: organic skimmed beef second grade (56%), organic skimmed fat pork (19%), organic onion, organic cow’s milk pasteurized, salt, organic ground black pepper. Dough: organic wheat flour highest grade, organic eggs (egg mass), drinking water.

Expiration date:At the temperature -18..-100С. The product is not re-freezing.

ORGANIC DUMPLINGS WITH LIVER

Storage:Filling: organic beef lungs and pork lungs, organic beef heart and pork heart, organic fat from side part, organic onion, salt, organic black pepper milled. Dough: organic wheat flour highest grade, organic eggs (egg mass), drinking water.

Expiration date:At the temperature -18…-10С. The product is not re-freezing.

ORGANIC DUMPLINGS WITH COTTAGE CHEESE

Storage:Filling: organic cottage cheese 87%, organic sugar, organic eggs (egg mass), salt. Dough: organic wheat flour highest grade, organic eggs (egg mass), drinking water.

Expiration date:At the temperature -18С. The product is not re-freezing.

ORGANIC DUMPLINGS WITH POTATOES

Storage:Filling: organic boiled potatoes 86%, organic fried onion, organic refined deodorized sunflower oil, salt, organic ground black pepper. Dough: organic wheat flour highest grade, organic eggs (egg mass), drinking water.

Expiration date:At the temperature -18С. The product is not re-freezing.

ORGANIC SMALL SAUSAGES FOR PRESCHOOLERS AND SCHOOLCHILDREN DIET

Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, pasteurized milk, egg mass, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 15 days.

ORGANIC SAUSAGES FOR PRESCHOOLERS AND SCHOOLCHILDREN DIET

Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, organic milk, organic egg mass, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 15 days.

ORGANIC BOILED SAUSAGE FOR PRESCHOOLERS AND SCHOOLCHILDREN DIET

Storage:Organic beef highest grade and first-rate, organic pork low-fat and fatty, organic milk, organic egg mass, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С not more than 15 days.

HUNGARIAN FAT

Storage:Organic fat from spine-side part, salt, organic sweet paprika, organic chilli. GMO-free.

Expiration date:At air humidity 70%-75% and temperature 0-4°С, in vacuum packing – not more than 29 days.

ORGANIC SAUSAGES WITH MILK

Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, organic milk, organic egg mass, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 15 days.

ORGANIC BOILED SAUSAGE

Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, organic egg mass, organic milk, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, sticks in vacuum packing – not more than 15 days.

ORGANIC PASTE WITH LIVER, FIST-RATE

Storage:Beef or pork liver, pork sides, fatty pork, onion, flour of fist-rate, salt, nutmeg milled. GMO-free.

Sort:1

Expiration date:At air humidity 80%-85% and temperature 0-4°С not more than 5 days.

BEEF ELITE BOILED AND SMOKED, HIGHEST GRADE

Storage:Organic beef of highest grade, nitrite curing mixture, mine salt, organic sugar, black pepper peas. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-80% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days.

ORGANIC SAUSAGES STRONG-SMOKED, HIGHEST GRADE

Storage:Organic beef of fist-rate, organic pork low-fat and fatty, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 20 days.

ORGANIC SAUSAGES SMOKED AND COOKED, FIRST-RATE

Storage:Organic beef of fist- and second-rate, pork low-fat, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose, drink water. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С not more than 15 days, in vacuum packing – not more than 25 days.

SALT FAT

Storage:Organic fat from spine-side part, salt, organic black pepper milled. GMO-free.

Expiration date:At air humidity 70%-75% and temperature 0-4°С, in vacuum packing – not more than 29 days.

ORGANIC BLACK PUDDING WITH BUCKWHEAT, FIST-RATE

Storage:Beef or pork blood, pork skin, side fat, organic buckwheat, organic milk, salt, fresh garlic, black pepper. GMO-free.

Sort:1

Expiration date:At air humidity 80%-85% and temperature 0-4°С, in vacuum packing – not more than 8 days.

ORGANIC LIVER SAUSAGE, FIST-RATE

Storage:Lungs, kidneys, beef or pork heart, pork skin, flour of fist-rate, onion, salt, black pepper. GMO-free.

Sort:1

Expiration date:At air humidity 80%-85% and temperature 0-4°С, in vacuum packing – not more than 8 days.

ORGANIC BRAWN, FIST-RATE

Storage:Flesh from pork heads, beef or pork heart, salt, fresh garlic, black pepper. GMO-free.

Sort:1

Expiration date:At air humidity 80%-85% and temperature 0-4°С, in vacuum packing – not more than 8 days.

SUMMER SAUSAGE TUSCAN SALAMI, ORGANIC, HIGHEST GRADE

Storage:Beef of highest grade, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE VENICE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE MILANESE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

ORGANIC HOME-MADE SAUSAGE FROM MARBLE BEEF

Storage:Organic beef of fist- and second-rate, salt, mixture of organic spices. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 20 days.

ORGANIC GRILL SAUSAGE FROM MARBLE BEEF

Storage:Beef of highest grade, fist-rate and second-rate, salt, fresh garlic, black pepper. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 8 days.

ORGANIC SMALL SAUSAGES WITH CHEESE, HIGHEST GRADE

Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, cheese, organic milk, egg mass, nitrite curing mixture, sodium citrate, dextrose, spicy-aromatic mixture. GMO-free

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 15 days.

ORGANIC HAM BOILED AND SMOKED

Storage:Organic low-fat pork, nitrite curing mixture, dried milk, sodium citrate, dextrose, organic Knacker. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.

ORGANIC WITH FAT SMOKED AND COOKED

Storage:Organic beef of second-rate, organic side fat, pork low-fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days.

ORGANIC CLASSICAL BOILED AND SMOKED

Storage:Organic beef of highest grade, organic spinal fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.

FAT FOR SANDWICH WITH GARLIC

Storage:Fat from spine part, salt, fresh garlic, black pepper. GMO-free.

Expiration date:At air humidity 70%-75% and temperature 0-4°С, in vacuum packing – not more than 20 days.