SAUSAGE NATUR SALAMI WITH RAW-DRIED ORGANIC BEEF HIGHEST GRADELLC 'Organic meat product' Share: SAUSAGE NATUR SALAMI WITH RAW-DRIED ORGANIC BEEF HIGHEST GRADE Storage:Premium organic beef (50%), first grade organic beef (50%), nitrite-curing mixture, organic sugar, organic black pepper, organic garlic, organic cinnamon. Without GMO. Sort:highest grade Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.
SAUSAGE MILANESE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE Storage:Low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free. Sort:highest grade Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days. SAUSAGE VENICE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE Storage:Beef of highest grade and fist-rate, low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free. Sort:highest grade Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days. SUMMER SAUSAGE TUSCAN SALAMI, ORGANIC, HIGHEST GRADE Storage:Beef of highest grade, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free. Sort:highest grade Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.