Semi-smoked sausages, smoked-baked and roasted

ORGANIC SAUSAGES STRONG-SMOKED, HIGHEST GRADE

Storage:Organic beef of fist-rate, organic pork low-fat and fatty, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 20 days.

ORGANIC SAUSAGES SMOKED AND COOKED, FIRST-RATE

Storage:Organic beef of fist- and second-rate, pork low-fat, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose, drink water. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С not more than 15 days, in vacuum packing – not more than 25 days.

ORGANIC SAUSAGE SMOKED AND BAKED, FIST-RATE

Storage:Beef of second-rate, side fat, low-fat pork, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose, fresh garlic. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 25 days.

ORGANIC SAUSAGE SALAMI SMOKED AND BAKED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 25 days.

ORGANIC SAUSAGE SALAMI WITH CHEESE, SMOKED AND COOKED, HIGHEST GRADE

Storage:Beef of fist-rate and highest grade, low-fat pork, cheese, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 25 days.

SUMMER SAUSAGE TUSCAN SALAMI, ORGANIC, HIGHEST GRADE

Storage:Beef of highest grade, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE PROVENCE SALAMI, ORGANIC, SMOKED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, fatty pork, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE FELICHE SALAMI, ORGANIC, SMOKED, HIGHEST GRADE

Storage:Beef of highest grade, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE IBERIC SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE VENICE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE MILANESE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.