Semi-smoked sausages, smoked-baked and roasted

LLC 'Organic meat product'

SAUSAGE NATUR SALAMI WITH RAW-DRIED ORGANIC BEEF HIGHEST GRADE

Storage:Premium organic beef (50%), first grade organic beef (50%), nitrite-curing mixture, organic sugar, organic black pepper, organic garlic, organic cinnamon. Without GMO.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

ORGANIC SAUSAGES STRONG-SMOKED, HIGHEST GRADE

Storage:Organic beef of fist-rate, organic pork low-fat and fatty, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 20 days.

ORGANIC SAUSAGES SMOKED AND COOKED, FIRST-RATE

Storage:Organic beef of fist- and second-rate, pork low-fat, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose, drink water. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С not more than 15 days, in vacuum packing – not more than 25 days.

SUMMER SAUSAGE TUSCAN SALAMI, ORGANIC, HIGHEST GRADE

Storage:Beef of highest grade, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE VENICE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE MILANESE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

Summer sausage, smoked sausage and raw-dried sausage are very loved by many people, and it is often purchased for the holiday table, or just to give a treat. The reason for this love – rich aroma, lack of expressed sense of fatness and unique flavors.