Organic Meat
Organic Meat > Boiled-smoked sausages

Boiled-smoked sausages

LLC 'Organic meat product'
ORGANIC HAM BOILED AND SMOKED
ORGANIC HAM BOILED AND SMOKED
Storage:Organic low-fat pork, nitrite curing mixture, dried milk, sodium citrate, dextrose, organic Knacker. GMO-free.
Sort:highest grade
Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.
ORGANIC WITH FAT SMOKED AND COOKED
ORGANIC WITH FAT SMOKED AND COOKED
Storage:Organic beef of second-rate, organic side fat, pork low-fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.
Sort:1
Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days.
ORGANIC CLASSICAL BOILED AND SMOKED
ORGANIC CLASSICAL BOILED AND SMOKED
Storage:Organic beef of highest grade, organic spinal fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.
Sort:highest grade
Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.