ORGANIC MEAT – is the production of organic certified products within the food chain from raw material production to market promotion (“from the lawn to the table”). The organic meat product combines the traditions of generations in the field of production, cutting-edge technology and European experience.
Organic products are certified by the international certification company “ORGANIC STANDARD” according to all relevant requirements.
Our products
Lard products
Pork and beef products
Sausages
Semi-smoked sausages, smoked-baked and roasted
Boiled-smoked sausages
Pasta sausages, meat pasties
Product control from the first stage
We check the quality of meat with the latest technology
Production according to European standards
High-quality delivery at temperatures from -8 ° C to -12 °
You get a fresh product
Our farm
GUARANTEE OF QUALITY PRODUCTION IS QUALITY RAW MATERIAL, WHICH CAN BE OBTAINED FROM HEALTHY ANIMALS, REARED ON SPECIAL DIETS HIGH QUALITY OF ORGANIC MEATTM PRODUCTS PROVIDE FIRST OF ALL BECAUSE OF HIGH QUALITY RAW MATERIAL, WHICH IS OBTAINED FROM ITS OWN FARMS BY PP “GALEKS-AGRO”.
Zhytomyrska oblast,
Baranivka,
vul. Zvyahelska, 139 +380 (4144) 3-15-15