Organic Meat > Organic meat > Semi-smoked sausages, smoked-baked and roasted > ORGANIC SAUSAGES SMOKED AND COOKED, FIRST-RATE

ORGANIC SAUSAGES SMOKED AND COOKED, FIRST-RATE

LLC 'Organic meat product'

Storage:Organic beef of fist- and second-rate, pork low-fat, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose, drink water. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С not more than 15 days, in vacuum packing – not more than 25 days.

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ORGANIC SAUSAGES STRONG-SMOKED, HIGHEST GRADE

Storage:Organic beef of fist-rate, organic pork low-fat and fatty, organic side fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:highest grade

Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 20 days.