Organic Meat > Organic meat > Boiled-smoked sausages > ORGANIC WITH FAT SMOKED AND COOKED

ORGANIC WITH FAT SMOKED AND COOKED

LLC 'Organic meat product'

Storage:Organic beef of second-rate, organic side fat, pork low-fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

Sort:1

Expiration date:At air humidity 75%-78% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days.

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ORGANIC CLASSICAL BOILED AND SMOKED

Storage:Organic beef of highest grade, organic spinal fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free.

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Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.

ORGANIC HAM BOILED AND SMOKED

Storage:Organic low-fat pork, nitrite curing mixture, dried milk, sodium citrate, dextrose, organic Knacker. GMO-free.

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Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.

ORGANIC BOILED SAUSAGE

Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, organic egg mass, organic milk, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, sticks in vacuum packing – not more than 15 days.