HUNGARIAN FATLLC 'Organic meat product' Share: HUNGARIAN FAT Storage:Organic fat from spine-side part, salt, organic sweet paprika, organic chilli. GMO-free. Expiration date:At air humidity 70%-75% and temperature 0-4°С, in vacuum packing – not more than 29 days.
FAT FOR SANDWICH WITH GARLIC Storage:Fat from spine part, salt, fresh garlic, black pepper. GMO-free. Expiration date:At air humidity 70%-75% and temperature 0-4°С, in vacuum packing – not more than 20 days. SALT FAT Storage:Organic fat from spine-side part, salt, organic black pepper milled. GMO-free. Expiration date:At air humidity 70%-75% and temperature 0-4°С, in vacuum packing – not more than 29 days.