Pork and beef products

LLC 'Organic meat product'

Meat is one of the most important foodstuffs. Its nutritional value is conditional on the energy and biological value, palatability and a degree of assimilability. In favor of the meat says a lot of facts. This is, first and foremost, huge iron content, which is very, very necessary for our body.
Traditionally it is considered that the pork is very heavy and oily food. But this kind of meat is quite a bit inferior to mutton by its ease of assimilation by the human body, and its nutrient content is much higher when compared to other types of meat. The use of pork is wide enough, very tasty and fragrant kebabs, different dishes with roasted pork and with vegetables, and fruit, sausages, ham, and others comes out of it.