Pork and beef products

LLC 'Organic meat product'
BEEF ELITE BOILED AND SMOKED, HIGHEST GRADE
BEEF ELITE BOILED AND SMOKED, HIGHEST GRADE
Storage:Organic beef of highest grade, nitrite curing mixture, mine salt, organic sugar, black pepper peas. GMO-free.
Sort:highest grade
Expiration date:At air humidity 70%-80% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days.
ORGANIC HOME-MADE SAUSAGE FROM MARBLE BEEF
ORGANIC HOME-MADE SAUSAGE FROM MARBLE BEEF
Storage:Organic beef of fist- and second-rate, salt, mixture of organic spices. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 20 days.
ORGANIC GRILL SAUSAGE FROM MARBLE BEEF
ORGANIC GRILL SAUSAGE FROM MARBLE BEEF
Storage:Beef of highest grade, fist-rate and second-rate, salt, fresh garlic, black pepper. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 8 days.
ORGANIC PORK MANGALITSA (FAT)
ORGANIC PORK MANGALITSA (FAT)
Storage:Pieces of fat of rectangular form in skin or without. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
PORK RIBS BOILED AND SMOKED
PORK RIBS BOILED AND SMOKED
Storage:Pork ribs, nitrite curing mixture, salt, white cane sugar, black pepper peas. GMO-free.
Expiration date:At air humidity 70%-80% and temperature 0-6°С, in vacuum packing – not more than 25 days.
PORK MINCEMEAT
PORK MINCEMEAT
Storage:Flesh pieces from neck, inguinal part, intercostal meat. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
MEAT FOR SHISH KEBAB
MEAT FOR SHISH KEBAB
Storage:Flesh pieces cutted weighing 50-70 g. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
PORK FOR STEAKS
PORK FOR STEAKS
Storage:Flesh pieces from neck and spinal-lumbar part. GMO-free
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
PORK SHOULDER
PORK SHOULDER
Storage:Shoulder muscles. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
PORK HOCK
PORK HOCK
Storage:Flesh pieces from hip part. GMO-free
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
PORK BRISKET
PORK BRISKET
Storage:Breast muscles. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA HIP PART
ORGANIC PORK MANGALITSA HIP PART
Storage:Hip part with bone. GMO-free
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA UNDERCUT
ORGANIC PORK MANGALITSA UNDERCUT
Storage:Iliopsoas muscle free from connective and adipose tissues. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA NECK
ORGANIC PORK MANGALITSA NECK
Storage:Muscles of neck and subscapular part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA BRISKET
ORGANIC PORK MANGALITSA BRISKET
Storage:Flesh pieces from spinal-lumbar part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF FAT RAW PRODUCT
BEEF FAT RAW PRODUCT
Storage:Beef fat. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF MINCEMEAT
BEEF MINCEMEAT
Storage:Flesh pieces from cervical part, abdominal part, intercostal meat. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF RIB WITH MEAT
BEEF RIB WITH MEAT
Storage:Meat with bones from breast part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “TEE-BONE”
BEEF STEAK “TEE-BONE”
Storage:Flesh pieces from lumbar part “undercut with chine brisket”. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “TENDERLOIN”
BEEF STEAK “TENDERLOIN”
Storage:Flesh pieces from lumbar part “brisket with bone”. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “PORTERHOUSE”
BEEF STEAK “PORTERHOUSE”
Storage:Flesh pieces from cervical-spinal part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “OSOBUKKO”
BEEF STEAK “OSOBUKKO”
Storage:Flesh pieces from hock with bone. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “RONCHERO”
BEEF STEAK “RONCHERO”
Storage:Flesh pieces from shoulder. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “RIB EYE”
BEEF STEAK “RIB EYE”
Storage:Flesh pieces from long spinal muscle. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “NEW YORK”
BEEF STEAK “NEW YORK”
Storage:Flesh pieces from brisket. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF SHOULDER
BEEF SHOULDER
Storage:Flesh from scapular part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF HOCK
BEEF HOCK
Storage:Flesh from hip part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, RIB STEAK “RIB EYE”
ORGANIC BEEF, RIB STEAK “RIB EYE”
Storage:Flesh pieces from long spinal muscle. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, CHINE OF BEEF “NEW YORK”
ORGANIC BEEF, CHINE OF BEEF “NEW YORK”
Storage:Flesh pieces from brisket. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF UNDERCUT
ORGANIC BEEF UNDERCUT
Storage:Undercut free from small lumbar muscle, contains no connective and adipose tissues. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

Meat is one of the most important foodstuffs. Its nutritional value is conditional on the energy and biological value, palatability and a degree of assimilability. In favor of the meat says a lot of facts. This is, first and foremost, huge iron content, which is very, very necessary for our body.
Traditionally it is considered that the pork is very heavy and oily food. But this kind of meat is quite a bit inferior to mutton by its ease of assimilation by the human body, and its nutrient content is much higher when compared to other types of meat. The use of pork is wide enough, very tasty and fragrant kebabs, different dishes with roasted pork and with vegetables, and fruit, sausages, ham, and others comes out of it.