ORGANIC CLASSICAL BOILED AND SMOKEDLLC 'Organic meat product' Share: ORGANIC CLASSICAL BOILED AND SMOKED Storage:Organic beef of highest grade, organic spinal fat, nitrite curing mixture, mixture of organic spices, sodium citrate, dextrose. GMO-free. Sort:highest grade Expiration date:At air humidity 75%-78% and temperature 5-8°С, sticks in vacuum packing – not more than 20 days.
ORGANIC BOILED SAUSAGE Storage:Organic beef first-rate and highest grade, organic pork low-fat and fatty, organic egg mass, organic milk, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free Sort:highest grade Expiration date:At air humidity 70%-75% and temperature 0-6°С, sticks in vacuum packing – not more than 15 days. BEEF ELITE BOILED AND SMOKED, HIGHEST GRADE Storage:Organic beef of highest grade, nitrite curing mixture, mine salt, organic sugar, black pepper peas. GMO-free. Sort:highest grade Expiration date:At air humidity 70%-80% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days. ORGANIC BOILED SAUSAGE FOR PRESCHOOLERS AND SCHOOLCHILDREN DIET Storage:Organic beef highest grade and first-rate, organic pork low-fat and fatty, organic milk, organic egg mass, nitrite curing mixture, sodium citrate, dextrose, mixture of organic spices, drink water. GMO-free. Sort:highest grade Expiration date:At air humidity 70%-75% and temperature 0-6°С not more than 15 days.