Home traditions

Royal smoked and cooked turkey, highest grade

Storage:turkey fillet, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:highest grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 25 days.

Salami sausage “Alpiyska” semi-smoked first grade

Storage:first grade beef, chicken meat, chicken fillet, top grade beef, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

Salami sausage “Vienna” semi-smoked first grade

Storage:first-grade beef, raw beef fat, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

“Bavarian” sausages semi-smoked first grade

Storage:first grade beef, chicken meat, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

Sausage “Domashnya myasna” semi-smoked first grade

Storage:chicken meat, first-grade beef, chicken fillet, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

Veal sausages first grade

Storage:chicken meat, drinking water, 1st grade beef, chicken fillet, refined sunflower oil, skimmed milk powder, egg mass, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 25 days.