Halal products

Royal smoked and cooked turkey, highest grade

Storage:turkey fillet, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:highest grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 25 days.

Salami sausage “Alpiyska” semi-smoked first grade

Storage:first grade beef, chicken meat, chicken fillet, top grade beef, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

Salami sausage “Vienna” semi-smoked first grade

Storage:first-grade beef, raw beef fat, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

“Bavarian” sausages semi-smoked first grade

Storage:first grade beef, chicken meat, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

Sausage “Domashnya myasna” semi-smoked first grade

Storage:chicken meat, first-grade beef, chicken fillet, drinking water, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 30 days.

Veal sausages first grade

Storage:chicken meat, drinking water, 1st grade beef, chicken fillet, refined sunflower oil, skimmed milk powder, egg mass, salt mixture with sodium nitrite, other spices and additives allowed in the production of products. GMO free.

Sort:first grade

Expiration date:at a humidity of 75-78% and t 0-6°C - no more than 25 days.

SAUSAGE “KAZKOVA”

Storage:Poultry meat (45%), drinking water, first grade beef (19%), chicken fillet (15%), refined sunflower oil, skimmed milk powder, dry cream, egg mass, nitrite-salting mixture, salt , pepper, garlic, nutmeg and other spices and additives allowed in the production of Halal products. GMO-free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

SAUSAGES “BABY”

Storage:Chicken fillet (52%), drinking water, refined sunflower oil, premium organic beef (10%), organic beef of the 1st grade (3%), skimmed milk powder, egg mass, nitrite mixture -salt, salt, sugar and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

SAUSAGES WITH CREAM, HIGHEST GRADE

Storage:Organic beef of the 1st grade (30.4%), organic beef of the highest grade (25%) chicken fillet (14.6%), drinking water, organic fat - raw beef (8 %), refined sunflower oil, ORGANIC EGG WEIGHT, SKIMMED POWDER MILK, DAIRY MILK CREAM, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

SEMI-SMOKED BEEF SAUSAGE, FIRST GRADE

Storage:Organic beef of the 2nd grade (60%), organic beef of the 1st grade (40%), drinking water, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:First

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

BRAND SAUSAGE WITH MILK, HIGHEST GRADE

Storage:Organic beef of the highest grade (30%), organic beef of the 1st grade (30%), chicken fillet (15%), drinking water, organic fat - raw beef (7%) ), skimmed milk powder, refined sunflower oil, organic egg mass, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

BRAND SAUSAGE WITH VEAL, HIGHEST GRADE

Storage:Organic beef of the highest grade (30%), organic beef of the 1st grade (30%), chicken fillet (15%), drinking water, refined sunflower oil, organic beef (7%), SKIMMED POWDER MILK, ORGANIC EGG MASS, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

SAUSAGES WITH CREAM, HIGHEST GRADE

Storage:Organic beef of the 1st grade (30.4%), organic beef of the highest grade (25%) chicken fillet (14.6%), drinking water, organic fat - raw beef (8 %), refined sunflower oil, ORGANIC EGG WEIGHT, SKIMMED POWDER MILK, DAIRY MILK CREAM, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

SAUSAGES WITH MILK, HIGHEST GRADE

Storage:Organic beef of the 1st grade (30.6%), organic beef premium (27%), chicken fillet (14.4%), drinking water, organic fat - raw beef ( 8%), refined sunflower oil, SKIMMED POWDER MILK, ORGANIC EGG WEIGHT, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

HUNTED SEMI-SMOKED SAUSAGES, FIRST GRADE

Storage:Organic beef of the 2nd grade (100%), drinking water, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:First

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.

SAUSAGES WITH MILK, HIGHEST GRADE

Storage:Organic beef of the 1st grade (30.6%), organic beef premium (27%), chicken fillet (14.4%), drinking water, organic fat - raw beef ( 8%), refined sunflower oil, SKIMMED POWDER MILK, ORGANIC EGG WEIGHT, salt and other spices and additives allowed in the production of Halal products. GMO free.

Sort:highest grade

Expiration date:Storage conditions at temperatures from 0ᴼͦC to 6ᴼC, at a humidity of 75 % -78%.