BeefLLC 'Organic meat product' Simmental veal – rib with meat Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days. BEEF RIB WITH MEAT Storage:Meat with bones from breast part. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days. BEEF STEAK “OSOBUKKO” Storage:Flesh pieces from hock with bone. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days. BEEF SHOULDER Storage:Flesh from scapular part. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days. ORGANIC BEEF, RIB STEAK “RIB EYE” Storage:Flesh pieces from long spinal muscle. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days. ORGANIC BEEF, CHINE OF BEEF “NEW YORK” Storage:Flesh pieces from brisket. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days. ORGANIC BEEF UNDERCUT Storage:Undercut free from small lumbar muscle, contains no connective and adipose tissues. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
