Fresh and chilled meat

LLC 'Organic meat product'
PORK BRISKET
PORK BRISKET
Storage:Breast muscles. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA NECK
ORGANIC PORK MANGALITSA NECK
Storage:Muscles of neck and subscapular part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA BRISKET
ORGANIC PORK MANGALITSA BRISKET
Storage:Flesh pieces from spinal-lumbar part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF RIB WITH MEAT
BEEF RIB WITH MEAT
Storage:Meat with bones from breast part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “OSOBUKKO”
BEEF STEAK “OSOBUKKO”
Storage:Flesh pieces from hock with bone. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF SHOULDER
BEEF SHOULDER
Storage:Flesh from scapular part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, RIB STEAK “RIB EYE”
ORGANIC BEEF, RIB STEAK “RIB EYE”
Storage:Flesh pieces from long spinal muscle. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, CHINE OF BEEF “NEW YORK”
ORGANIC BEEF, CHINE OF BEEF “NEW YORK”
Storage:Flesh pieces from brisket. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF UNDERCUT
ORGANIC BEEF UNDERCUT
Storage:Undercut free from small lumbar muscle, contains no connective and adipose tissues. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.