Fresh and chilled meat

LLC 'Organic meat product'
Simmental veal – neck part
Simmental veal – neck part
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Simmental veal – a quarter of the carcass
Simmental veal – a quarter of the carcass
Sort:вищій сорт
Expiration date:at the temperature 0-6°C - no more than 10 days.
Simmental veal – rib with meat
Simmental veal – rib with meat
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Simmental veal – hind pelvis
Simmental veal – hind pelvis
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Simmental veal – BRISKET
Simmental veal – BRISKET
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Simmental veal – BRISKET
Simmental veal – BRISKET
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Simmental veal – ENTRECOTE
Simmental veal – ENTRECOTE
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – “OSOBUKKO”
Organic veal – “OSOBUKKO”
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – BEEF STROGANOFF
Organic veal – BEEF STROGANOFF
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – TENDERLOIN
Organic veal – TENDERLOIN
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – hind pelvis (MEAT NUT)
Organic veal – hind pelvis (MEAT NUT)
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – SCHNITZEL
Organic veal – SCHNITZEL
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – BRISKET ON THE BONE
Organic veal – BRISKET ON THE BONE
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – CUTLET MEAT
Organic veal – CUTLET MEAT
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – SHOULDER
Organic veal – SHOULDER
Sort:highest grade
Expiration date:at the temperature 0-6°C - no more than 10 days.
PORK BRISKET
PORK BRISKET
Storage:Breast muscles. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA NECK
ORGANIC PORK MANGALITSA NECK
Storage:Muscles of neck and subscapular part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC PORK MANGALITSA BRISKET
ORGANIC PORK MANGALITSA BRISKET
Storage:Flesh pieces from spinal-lumbar part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF RIB WITH MEAT
BEEF RIB WITH MEAT
Storage:Meat with bones from breast part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF STEAK “OSOBUKKO”
BEEF STEAK “OSOBUKKO”
Storage:Flesh pieces from hock with bone. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
BEEF SHOULDER
BEEF SHOULDER
Storage:Flesh from scapular part. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, RIB STEAK “RIB EYE”
ORGANIC BEEF, RIB STEAK “RIB EYE”
Storage:Flesh pieces from long spinal muscle. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, CHINE OF BEEF “NEW YORK”
ORGANIC BEEF, CHINE OF BEEF “NEW YORK”
Storage:Flesh pieces from brisket. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF UNDERCUT
ORGANIC BEEF UNDERCUT
Storage:Undercut free from small lumbar muscle, contains no connective and adipose tissues. GMO-free.
Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.