ORGANIC BEEF, RIB STEAK “RIB EYE”LLC 'Organic meat product' Share: ORGANIC BEEF, RIB STEAK “RIB EYE” Storage:Flesh pieces from long spinal muscle. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.
ORGANIC BEEF, CHINE OF BEEF “NEW YORK” Storage:Flesh pieces from brisket. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days. BEEF SHOULDER Storage:Flesh from scapular part. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.