Organic veal – “OSOBUKKO”LLC 'Organic meat product' Share: Organic veal – “OSOBUKKO” Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – SCHNITZEL Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days. Organic veal – CUTLET MEAT Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days. Organic veal – SHOULDER Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days.