Organic veal – BRISKET ON THE BONELLC 'Organic meat product' Share: Organic veal – BRISKET ON THE BONE Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days.
Organic veal – SCHNITZEL Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days. Organic veal – TENDERLOIN Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days. Organic veal – CUTLET MEAT Sort:highest grade Expiration date:at the temperature 0-6°C - no more than 10 days.