Veal

Simmental veal – neck part

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – a quarter of the carcass

Sort:вищій сорт

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – hind pelvis

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – BRISKET

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – BRISKET

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – ENTRECOTE

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – “OSOBUKKO”

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – BEEF STROGANOFF

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – TENDERLOIN

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – hind pelvis (MEAT NUT)

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – SCHNITZEL

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – BRISKET ON THE BONE

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – CUTLET MEAT

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – SHOULDER

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.