Fresh and chilled meat

Simmental veal – neck part

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – a quarter of the carcass

Sort:вищій сорт

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – rib with meat

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – hind pelvis

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – BRISKET

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – BRISKET

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Simmental veal – ENTRECOTE

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – “OSOBUKKO”

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – BEEF STROGANOFF

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – TENDERLOIN

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – hind pelvis (MEAT NUT)

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – SCHNITZEL

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – BRISKET ON THE BONE

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – CUTLET MEAT

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

Organic veal – SHOULDER

Sort:highest grade

Expiration date:at the temperature 0-6°C - no more than 10 days.

PORK BRISKET

Storage:Breast muscles. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

ORGANIC PORK MANGALITSA NECK

Storage:Muscles of neck and subscapular part. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

ORGANIC PORK MANGALITSA BRISKET

Storage:Flesh pieces from spinal-lumbar part. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

BEEF RIB WITH MEAT

Storage:Meat with bones from breast part. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

BEEF STEAK “OSOBUKKO”

Storage:Flesh pieces from hock with bone. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

BEEF SHOULDER

Storage:Flesh from scapular part. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

ORGANIC BEEF, RIB STEAK “RIB EYE”

Storage:Flesh pieces from long spinal muscle. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

ORGANIC BEEF, CHINE OF BEEF “NEW YORK”

Storage:Flesh pieces from brisket. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.

ORGANIC BEEF UNDERCUT

Storage:Undercut free from small lumbar muscle, contains no connective and adipose tissues. GMO-free.

Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 30 days.