FARM SAUSAGELLC 'Organic meat product' Share: FARM SAUSAGE Storage:Organic semi-fat pork (100%), pasteurized organic milk, rock salt, mustard, organic garlic, organic black pepper. Without GMO. Sort:highest grade Expiration date:Storage conditions at a temperature from 0ᴼͦС to 6ᴼС, at a humidity of 75% -78%
ORGANIC GRILL SAUSAGE FROM MARBLE BEEF Storage:Beef of highest grade, fist-rate and second-rate, salt, fresh garlic, black pepper. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 8 days. ORGANIC HOME-MADE SAUSAGE FROM MARBLE BEEF Storage:Organic beef of fist- and second-rate, salt, mixture of organic spices. GMO-free. Expiration date:At air humidity 75%-78% and temperature 0-6°С, in vacuum packing – not more than 20 days. BEEF ELITE BOILED AND SMOKED, HIGHEST GRADE Storage:Organic beef of highest grade, nitrite curing mixture, mine salt, organic sugar, black pepper peas. GMO-free. Sort:highest grade Expiration date:At air humidity 70%-80% and temperature 0-6°С, sticks in vacuum packing – not more than 25 days.