Wooden packaging

FARM SAUSAGE

Storage:Organic semi-fat pork (100%), pasteurized organic milk, rock salt, mustard, organic garlic, organic black pepper. Without GMO.

Sort:highest grade

Expiration date:Storage conditions at a temperature from 0ᴼС to 6ᴼС, at a humidity of 75% -78%

SUMMER SAUSAGE TUSCAN SALAMI, ORGANIC, HIGHEST GRADE

Storage:Beef of highest grade, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE VENICE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Beef of highest grade and fist-rate, low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE NATUR SALAMI WITH RAW-DRIED ORGANIC BEEF HIGHEST GRADE

Storage:Premium organic beef (50%), first grade organic beef (50%), nitrite-curing mixture, organic sugar, organic black pepper, organic garlic, organic cinnamon. Without GMO.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.

SAUSAGE MILANESE SALAMI, ORGANIC, RAW-DRIED, HIGHEST GRADE

Storage:Low-fat and fatty pork, spinal fat, nitrite curing mixture, mixture of organic spices. GMO-free.

Sort:highest grade

Expiration date:At air humidity 70%-75% and temperature 0-6°С, in vacuum packing – not more than 60 days.