Marinade is a mixture of acid, vegetable oil and seasonings. Dip the meat in marinade to give the product a flavor and the correct consistency – make it softer.
• 3 soup spoons of soy sauce
• 5 soup spoons of dark beer
• 1 soup spoon of Dijon mustard
Add soy sauce, dark beer, Dijon mustard and onion to meat. Marinade for about an hour. Bake for 25 minutes at a temperature of 180 degrees.