Beef styfrem with pepper in mustard sauce

Beef styfrem with pepper in mustard sauce

Like all styfrems, this is being prepared instantly. Mustard sauce is so appetizing and makes roasted tender beef much tastier. The main thing in this recipe is the quality of meat. After all, it is prepared instantly, so it is important that the raw material was of high quality. Therefore, TM Organic Meat beef is best suited.
The raisin of this dish is the sauce, not spicy, more sweet with the addition of sour. If you want sharpness, you can add to the taste of hot pepper.
To get the best results, fry vegetables and meat separately due to the need for different cooking time. So it’s much easier to control the result.INGREDIENTS for 1 portion

INGREDIENTS for 1 portion


• Beef TM Organic Meat.100 g
• garlic ½ pc.
• Bulgarian red pepper ½ pc.
• chicken broth 1 st. l


• soy sauce ¾ pc.
• sugar brown ¼ tsp.
• corn starch ½ tsp.
• sesame oil 1 tsp.

Mustard Sauce:

• mustard Dijon ½ st. l
• water 1 tbsp l
• brown sugar ½ tsp.
• Lemon juice 1 tsp.


Mix all the ingredients for mustard sauce. Put aside Beef is cut across the fibers. Slender meat strips mixed with marinade. Set aside for 20 minutes.


Heat the oil in a saucepan on medium heat. Quickly fry the garlic. Add strips of red pepper. Stir until smooth, add chicken broth. Cook for about 5 minutes, add salt, put it in a saucepan. Add oil to the stew. Put beef with marinade in one layer without overlapping pieces of each other. Fry until the color changes. Turn to the other side. Add from a bowl of fried pepper and mustard sauce. Mix quickly and place on a serving dish.


Garnish sesame seeds and green onions at will. Serve immediately after cooking.